Vegetable Cultivation

We cultivate vegetables on our land primarily for our own use. Our approach to natural vegetable cultivation focuses on soil health, biodiversity, and chemical-free growing methods. Before planting, we prepare the vegetable beds at least two weeks in advance. The main manure we use is our Super Soil, which is specially prepared beforehand. It takes about 60 days to make Super Soil ready for use. The method for preparing it is described below.

Additionally, Jeevamrutham can be applied as manure once every 15 days. After each harvest, it’s essential to replenish the soil with nutrients to maintain its fertility. This is a continuous process — the soil needs regular nourishment so that the vegetables and fruits grown in our garden remain rich in nutrients and keep us healthy.

In today’s world, obtaining truly nutrient-rich and chemical-free produce is a challenge. To further enrich the soil, we also add trace elements essential for our body by mixing diluted sea or ocean water into the soil.

Super Soil is a nutrient-dense, well-balanced soil that contains all essential nutrients and trace elements, with a pH above 8 and organic matter around 8%. Achieving this ideal condition is not easy, but with consistent effort—by regularly adding manure or compost prepared using the method below—we can gradually develop our land into Super Soil.

Once the soil reaches this condition, it is said that watering the plants may no longer be necessary. The plants will thrive naturally, drawing moisture from the soil moisture.