Arrowroot Starch (Maranta arundinacea)
At Sun Green Farms, arrowroot is more than just a crop for
us—it's a symbol of purity, tradition, and natural healing.
Grown in the rich, chemical-free soil of our farm, arrowroot is
cultivated using eco-friendly and sustainable methods that
respect both people and the planet.
Although several varieties of arrowroot exist, we cultivate
Maranta Arundinacea, commonly known as
white arrowroot, which continues to gain
popularity among health-conscious individuals and those seeking
natural, unprocessed products. Its starch is highly digestible,
making it suitable for
culinary, medicinal, and select industrial
applications.
Maranta Arundinacea
Harvested arrowroot
Arrowroot Starch, kept for drying
Arrowroot reaches consumers in two main forms:
powder and pure starch. The
powdered form is typically produced by slicing the tubers,
sun-drying them, and grinding them into a coarse flour that
retains natural fibers. In contrast,
starch extraction follows a
more traditional, time-intensive process. The
tubers are first crushed into a pulp, then repeatedly washed and
filtered to separate the starch from fibrous matter. While this
method is more laborious, it yields a much purer product.
Since dietary fiber in raw form can be harder to
digest—especially for
young children and the elderly — the
pure starch form is preferred for its gentle
effect on the stomach. At Sun Green Farms, we follow this
meticulous starch extraction process to offer a product that
supports wellness and is perfectly suited for all age
groups—from infants to elders. We use traditional farming
techniques ensuring that each root grows slowly, naturally, and
without synthetic fertilizers or pesticides.
Why Choose Arrowroot Starch?
- Arrowroot starch is a light, gluten-free alternative that is low in fat and remarkably easy to digest, making it suitable for people of all ages. Traditionally valued as a weaning food for infants, it is gentle on the stomach and free from common allergens.
- Being naturally gluten-free, arrowroot is a safe choice for individuals with celiac disease or gluten sensitivity. It also contains resistant starch, which functions like soluble fiber — nourishing beneficial gut bacteria and supporting overall digestive health.
- In many traditional practices, arrowroot gruel or starch water is given to help manage diarrhea and soothe the gut. Despite being low in calories, arrowroot provides a sense of fullness, making it a smart addition to balanced and weight-conscious diets.
Packaging at Sun Green Farms
Once thoroughly dried, the arrowroot starch is gently pounded to
break any clumps and then finely sieved to achieve a smooth,
uniform texture. This step not only enhances its appearance but
also improves solubility in food preparations. The final product
is carefully packed in
moisture-resistant, heat-sealed pouches made of
kraft paper with a food-grade PE or foil lining. Each pouch is equipped with a
zip-lock closure, allowing consumers to
conveniently reseal the pack after opening—ensuring freshness
and hygiene during repeated use. While traditionally arrowroot
starch can be stored for over two years, we recommend using it
within one year for optimal freshness and quality. For storage
beyond six months, it is advisable to transfer the contents to
an airtight container and keep it in a cool, dry place.
Certification and Lab Testing
Arrowroot starch from Sun Green Farms is
certified by FSSAI (Registration No: 30260327123892090),
confirming that it meets the highest standards of
purity, safety, and quality. As per
FSSAI guidelines outlined in
Chapter 2 (Food Product Standards), Section 4 (Cereals and
Cereal Products), Item 14 (Starchy Foods)
, several mandatory quality and safety parameters must be
fulfilled to obtain certification. Additionally, our product
complies with the
Indian Standard IS 1006:1984 – Specification for Arrowroot
Starch
. We are proud to confirm that
Sun Green Farms’ Arrowroot Starch has successfully passed
100% of these tests
, as conducted by an
FSSAI-approved laboratory. A copy of the
lab test report is available and can be shared
upon request for anyone wishing to verify the product’s quality
and regulatory compliance.
Test Parameters required by FSSAI are as below:
Frequently Asked Questions (FAQs)
Q: Is arrowroot starch good for babies?
Yes, arrowroot starch is highly digestible and traditionally used as a weaning food.
Q: Is arrowroot starch gluten-free?
Yes, it is naturally gluten-free.
Q: Difference between powder and starch?
Powder contains fiber, starch is purified and easier to digest.
Q: How to store?
Store in airtight container in a cool, dry place.
Yes, arrowroot starch is highly digestible and traditionally used as a weaning food.
Q: Is arrowroot starch gluten-free?
Yes, it is naturally gluten-free.
Q: Difference between powder and starch?
Powder contains fiber, starch is purified and easier to digest.
Q: How to store?
Store in airtight container in a cool, dry place.
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